Latest Posts:
Jamaica in Janurary
Jamaican Eats Magazine
Feb. 23, 2021
This foodie forward event provides a brief respite of frigid January temperatures and is meant to warm the soul, brighten the spirit and tingle the toes with the luscious flavours of the island.
Ackee & Saltfish: The Jamaican Dish That Went Where Others Feared
Grace of Jamaican Eats Magazine
Feb. 23, 2021
If food tells the story of a culture, then the choice of ackee and saltfish as Jamaica’s national dish should speak volumes to the bravado, showiness and spirit of the island.
Building Roots Launches BookShare
Ethan Rosenberg
Feb. 10, 2021
Books are available in multiple genres from fiction to philosophy to children’s books; we are growing our collection to bring in more novels by BIPOC and LGBTQ2S+ authors.
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All Blog Posts:
- Jamaica in January: A video by Jamaican Eats Magazine
- Ackee & Saltfish: The Jamaican dish that went where others feared
- We are [safely] opening up our shelves once again!
- A Winter Update From Building Roots’ Urban Farm at Ashbridge Estate
- Moss Park : A Love Story
- Open Letter against Encampment Evictions from Building Roots
- Join Us In Our Mission: The Support Our Unhoused Neighbours Campaign
- Resiliance & Presence: Winter Changes at the Moss Park Market
- It’s Time to Connect – Building Roots Brings the Candidates to the Community
- Adaptability
- A Story of Hope: Our Personal Retelling
- Building Roots Through Social Justice
- Summer Fun at the Moss Park Market
- The Building Roots Urban Farm
- Keeping It Together (Part 3)
- Net Picks (Part 3)
- Cherry Date Bars – #NoFoodWaste
- Net Picks (Part 2)
- Keeping It Together (Part 2)
- Growing Meals Together: Help Us Grow for the Moss Park Market
- Net Picks (Part 1)
- Building Roots In The Time Of COVID-19
- Keeping It Together
- The Transformative Powers of Art
- Defying winter – Part II: Go out to be out
- Do It Together
- Defying winter
- Looking forward, looking back