Latest Posts:

Jamaica in Janurary
Jamaican Eats Magazine
Feb. 23, 2021

This foodie forward event provides a brief respite of frigid January temperatures and is meant to warm the soul, brighten the spirit and tingle the toes with the luscious flavours of the island.

Ackee & Saltfish: The Jamaican Dish That Went Where Others Feared
Grace of Jamaican Eats Magazine
Feb. 23, 2021

If food tells the story of a culture, then the choice of ackee and saltfish as Jamaica’s national dish should speak volumes to the bravado, showiness and spirit of the island. 

Building Roots Launches BookShare
Ethan Rosenberg
Feb. 10, 2021

Books are available in multiple genres from fiction to philosophy to children’s books; we are growing our collection to bring in more novels by BIPOC and LGBTQ2S+ authors.

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