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Our Blog

Five Senses Farm Tour20220913144544

Five Senses Farm Tour

Kari KlassenSeptember 13, 2022
Our urban farm manager will take you on a tour that awakens all your senses. The tour is free but you must register to attend. Five Senses Urban Farm ...
Read more

Recent Posts

  • Farmer’s Spotlight: TMU Edition
  • The Green Line Publishes Photo Essay on Moss Park Market
  • Celebrating Black History Month
  • Our 2025-2027 Strategic Plan
  • Summer Saturdays at the Moss Park Market

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buildingrootsto

See what we have been up to lately!

In this Farmer Spotlight, we’re highlighting the T In this Farmer Spotlight, we’re highlighting the TMU Urban Rooftop Farm and the people helping reimagine what food systems can look like in a city. From ecological growing practices to food sovereignty initiatives and community partnerships, the rooftop farm is more than just a place where food is grown, it’s a space for learning, connection, and care.  This is also where some of the “extra” items at the Moss Park Market come from — garlic scapes, chili peppers, cherry tomatoes, and more. 🍅  We spoke with Jess Russell, Operations Coordinator at the farm, about urban agriculture, community partnerships, and why growing food is only one part of building a stronger local food system.  Read the full blog linked in our bio. 🔗
If you know, you know 🤝🐢⚡️ After a long Canadian If you know, you know 🤝🐢⚡️  After a long Canadian winter, The Market is finally joining the Coffee & Conversations crew outdoors for the summer season. While we stayed cozy inside, the C&C team held it down through snow, wind, freezing mornings, and everything in between — now it’s our turn to shake hands and join forces outside.  Outdoor Market season is officially here ☀️  See you outside, neighbours.
Asian Heritage Month is here, and we’re excited to Asian Heritage Month is here, and we’re excited to celebrate the incredible diversity of cultures, traditions, and foods that help shape our Moss Park community 🌏  Did you know that over 40% of immigrants living in Moss Park come from countries across Asia? As the largest and most diverse continent in the world, Asia is home to an incredible range of cultures, cuisines, and traditions — and this month, we’re looking forward to celebrating just a small taste of that diversity at the Market.  Each week throughout May, we’ll be featuring a few items from different regions for market members to explore and enjoy.  We’re kicking things off this week with Shanghai bok choy 🥬
In case you missed our email… our 2025 Impact Repo In case you missed our email… our 2025 Impact Report is here!
It is a reflection of a year that shaped us just as deeply as we hope we impacted our community.  If you don’t have time to read the full report, we invite you to take a look at “2025 by the Numbers” on page 2 for a snapshot of what we accomplished together. Link in our bio 🔗
The skies and the garden were looking a bit grey l The skies and the garden were looking a bit grey last weekend but soon will be flourishing! Our staff and volunteers gave the garden a good spring clean and got it ready for planting!  Thank you to all who came out to help us out. 🧹💛
We’re thrilled to kick off the growing season with We’re thrilled to kick off the growing season with our amazing Community Garden Coordinator, Nico! 🌱  Last week we received some great feedback from community members on what they would like to see growing in the Moss Park Community Garden and we are excited to make that happen. While not everyone may be able to grow alongside us, everyone will have a chance to enjoy the harvest when we share it at the Moss Park Market.  We’d also love to hear from you—what plants do you recommend for growing in Toronto’s urban landscape? Share your ideas with us!👇
Volunteers change what a place feels like. When A Volunteers change what a place feels like.  When Ahmed arrived in Canada, he was looking for support. What he found here was something more—a place where people showed up for him, and where he could show up for others.  Now, he’s part of a team that welcomes neighbours, shares food, and helps create a space where no one feels alone.  This is what volunteering makes possible. An immense amount of gratitude for our volunteer team — you are all amazing!  Happy National Volunteer Week 💛
Got extra reusable grocery bags? Donate them to us Got extra reusable grocery bags? Donate them to us! 🙋  Drop them off Fridays or Saturdays between 11 a.m. and 3 p.m at the Moss Park Market (260 Queen St E)  We share these with community members picking up fresh produce at our Saturday market—let’s give these bags the “reuse” they deserve! ♻️
Welcoming farmer Arnest to the market 🌱 We’re exc Welcoming farmer Arnest to the market 🌱  We’re excited to share that we’ve started sourcing fresh, locally grown produce from a Toronto-based farmer, bringing even more seasonal goodness straight to our community. This week’s delivery included beautiful spring green mix and spinach—harvested close to home and full of freshness.  Behind the scenes, our volunteers have been busy portioning the greens into bags, getting everything ready for market day.  Be sure to check out @sarnfarms and explore the recipes on their website! 🥬
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buildingrootsto

See what we have been up to lately!

In this Farmer Spotlight, we’re highlighting the T In this Farmer Spotlight, we’re highlighting the TMU Urban Rooftop Farm and the people helping reimagine what food systems can look like in a city. From ecological growing practices to food sovereignty initiatives and community partnerships, the rooftop farm is more than just a place where food is grown, it’s a space for learning, connection, and care.  This is also where some of the “extra” items at the Moss Park Market come from — garlic scapes, chili peppers, cherry tomatoes, and more. 🍅  We spoke with Jess Russell, Operations Coordinator at the farm, about urban agriculture, community partnerships, and why growing food is only one part of building a stronger local food system.  Read the full blog linked in our bio. 🔗
If you know, you know 🤝🐢⚡️ After a long Canadian If you know, you know 🤝🐢⚡️  After a long Canadian winter, The Market is finally joining the Coffee & Conversations crew outdoors for the summer season. While we stayed cozy inside, the C&C team held it down through snow, wind, freezing mornings, and everything in between — now it’s our turn to shake hands and join forces outside.  Outdoor Market season is officially here ☀️  See you outside, neighbours.
Asian Heritage Month is here, and we’re excited to Asian Heritage Month is here, and we’re excited to celebrate the incredible diversity of cultures, traditions, and foods that help shape our Moss Park community 🌏  Did you know that over 40% of immigrants living in Moss Park come from countries across Asia? As the largest and most diverse continent in the world, Asia is home to an incredible range of cultures, cuisines, and traditions — and this month, we’re looking forward to celebrating just a small taste of that diversity at the Market.  Each week throughout May, we’ll be featuring a few items from different regions for market members to explore and enjoy.  We’re kicking things off this week with Shanghai bok choy 🥬
In case you missed our email… our 2025 Impact Repo In case you missed our email… our 2025 Impact Report is here!
It is a reflection of a year that shaped us just as deeply as we hope we impacted our community.  If you don’t have time to read the full report, we invite you to take a look at “2025 by the Numbers” on page 2 for a snapshot of what we accomplished together. Link in our bio 🔗
The skies and the garden were looking a bit grey l The skies and the garden were looking a bit grey last weekend but soon will be flourishing! Our staff and volunteers gave the garden a good spring clean and got it ready for planting!  Thank you to all who came out to help us out. 🧹💛
We’re thrilled to kick off the growing season with We’re thrilled to kick off the growing season with our amazing Community Garden Coordinator, Nico! 🌱  Last week we received some great feedback from community members on what they would like to see growing in the Moss Park Community Garden and we are excited to make that happen. While not everyone may be able to grow alongside us, everyone will have a chance to enjoy the harvest when we share it at the Moss Park Market.  We’d also love to hear from you—what plants do you recommend for growing in Toronto’s urban landscape? Share your ideas with us!👇
Volunteers change what a place feels like. When A Volunteers change what a place feels like.  When Ahmed arrived in Canada, he was looking for support. What he found here was something more—a place where people showed up for him, and where he could show up for others.  Now, he’s part of a team that welcomes neighbours, shares food, and helps create a space where no one feels alone.  This is what volunteering makes possible. An immense amount of gratitude for our volunteer team — you are all amazing!  Happy National Volunteer Week 💛
Got extra reusable grocery bags? Donate them to us Got extra reusable grocery bags? Donate them to us! 🙋  Drop them off Fridays or Saturdays between 11 a.m. and 3 p.m at the Moss Park Market (260 Queen St E)  We share these with community members picking up fresh produce at our Saturday market—let’s give these bags the “reuse” they deserve! ♻️
Welcoming farmer Arnest to the market 🌱 We’re exc Welcoming farmer Arnest to the market 🌱  We’re excited to share that we’ve started sourcing fresh, locally grown produce from a Toronto-based farmer, bringing even more seasonal goodness straight to our community. This week’s delivery included beautiful spring green mix and spinach—harvested close to home and full of freshness.  Behind the scenes, our volunteers have been busy portioning the greens into bags, getting everything ready for market day.  Be sure to check out @sarnfarms and explore the recipes on their website! 🥬
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